Sheep head Mashed rutabagas

Sheep head Mashed rutabagas
Sheep head Mashed rutabagas

Directions

Simmer the head in water until tender, about 2- 2 1/2 hours.

Mashed rutabagas (kålrabi):

Peel, wash and slice rutabaga and potatoes. Cook in water until tender, about 15 minutes. Grind the rutabaga and potatoes. Transfer to the bowl of an electric mixer. Add butter, salt and seasonings and mix well. Stir in stock and cream.

Serve with boiled potatoes.

Ingredients

Serve ½ head per person

  • sheep heads + water

 

Mashed rutabagas:
  • 1 kg (2 ¼ pounds) rutabagas
  • 2 large potatoes
  • 3 dl ( 1 ¼ cups) water
  • 100 g (3 ½ ounces, scant ½ cup) butter
  • 1-2 teaspoons sugar
  • salt
  • ground white pepper
  • ground nutmeg
  • sugar
  • 1-2 dl (1/2 cup) salt mutton stock
  • ½ (3 ½ tablespoons) whipping cream
From: Norway