Salmon tartar with apple and cucumber

Salmon tartar with apple and cucumber
Salmon tartar with apple and cucumber

Directions

  • Dis-edge the salmonfilet and chop with a cutter.
  • Sprinkle the filets with lemonjuice and season with the oil.
  • Add the chopped shallots, cucumber and apple.
  • Decorate with dille.
  • Leave¬† it at least one hour in the refrigerator.
  • For the sauce: half-whipped cream with small pieces of cucumber and apple.
  • You can season with a little bit of lemonjuice.
  • Wind the salmontartar in a slice of smoked salmon, and make a package of it.
  • Put it on the middle of a plate.
  • Decorate with some dille and the sauce, finish with some crushed tomato.
  • Some hot toast can finish the whole.

Ingredients

  • 600 ¬†grammes salmon filet
  • 1/3 cucumber
  • 1 apple
  • 1 small bunch of dille
  • lemon juice
  • 1 dl oil (corn oil)
  • salt and pepper
  • 50 grammes shallots
  • 2 dl cream
  • 10 slices smoked salmon

From: Belgium