Scampi with leek in a light apple curry sauce

Scampi with leek in a light apple curry sauce
Scampi with leek in a light apple curry sauce

Directions

  • Clean the leek and cut it in small pieces.
  • Heat some oil and add the leek.
  • Bake the peeled scampis in butter.
  • Season with salt and pepper.
  • Remove the scampis from the pan and keep them warm.
  • Stew the chopped onion and apple.
  • Powder with some curry and deglace with the white wine.
  • Reduce and add the cream.
  • Reduce again and season.
  • Serve  the scampis on a plate with some leek in the middle and cover with the sauce.

 

 

Ingredients

  • 48 scampis (6/person) - peeled
  • 1 apple
  • 1 onion
  • curry
  • 1 glass white wine
  • 4 dl cream
  • 3 stems leek
  • pepper

 

 


 

 

From: Belgium