Smoked salmon with cream cheese

Smoked salmon with cream cheese
Smoked salmon with cream cheese

Directions

Mix the cream cheese with the cream.
Break the spaghetti rods in three equal parts and colour them in oil.
Let the spaghetti rods leak out on a piece of kitchen paper.
Take 4 equal slices of salmon and cover them with the cream cheese.
Lay 2 blades of chive and 2 rods of spaghetti on the salmon and role on.
Serve on small scales and garnish with something on your own taste.

Ingredients

  • 100 grammes smoked salmon
  • 100 grammes cream cheese (f.ex. Boursin)
  • a little bit cream
  • chive
  • olive oil
  • 3 spaghetti rods
From: Belgium