Zapiekanka

Zapiekanka
Zapiekanka

Directions

halve the baguette first (if it is very long you may also cut it into smaller pieces).

fry the champignons on the pan

Put the mushrooms on the inside part of the halved baguette, then top it with hard cheese – if you grate the cheese before, it will be easier to distribute it along the whole surface.

Bake zapiekanka in the oven till the cheese is melted and the baguette becomes crunchy.

After zapienka is baked, serve it with ketchup, you can add some vegetables or try it with mayonnaise

Ingredients

Basic ingredients :

baguette
champignons
hard cheese
ketchup

If you like you can use : cucumbers, tomatoes, sweet corn , pepper as additional toppings.

 


From: Poland