Honey cookie-hearts

Honey cookie-hearts
Honey cookie-hearts Honey cookie-hearts Honey cookie-hearts

Directions

Note. A little more flour may be needed if the dough is too soft to roll out and make the cookies.

Cream eggs with sugar, pour in honey, melted (cooled) butter, spices and cream. Blend well. Mix the flour with baking soda and the baking powder, stir into the other ingredients.

Knead dough until it does not stick to hands anymore. Cover and refrigerate about half hour. Roll out on floured surface; cut out hearts with a cookie cutter or make your own pattern (especially if you want to make big hearts). Bake at 3500 until golden brown (about 10-15 min.). Decorate after the cookie cools completely.

Ingredients

  • 1 cup honey
  • 3 eggs
  • 3 tbsps. sugar
  • 3 tbsp. cream
  • 4 oz. butter
  • 1/2 teaspoon cinnamon
  • 1/4 tsp. cloves
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 cups flour
From: Lithuania